Breads

Avocado Zucchini Bread (Vegan)

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Avocado, rich in many nutrients and noted for its healthy fats, combined with the full of nutrition zucchini and supplemented with local honey turn normal zucchini bread into a culinary delight! The bananas replace eggs in this recipe. No need for butter on this bread; it is deliciously moist and flavorful just as it is.Ingredients:

1/2 cup honey
1/2 banana, pureed
1 very ripe avocado, pitted and pureed
1 T vanilla extract
2 cups zucchini, grated
2 cups whole wheat (or white wheat) flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Himalayan salt (or sea salt)
1 1/2 tsp cinnamon
1 tsp allspice

Directions:

1-Preheat oven to 350″F
2-Lightly oil and dust with flour: 2- 7″ loaf pans
3-In a large mixing bowl, combine honey, banana, avocado and vanilla, mixing well.
4-Fold in zucchini
5-In a separate bowl, combine remaining ingredients.
6-Stir flour mixture into zucchini batter. Do not over mix.
7-Divide into the 2 loaf pans and bake about a half hour, until golden brown.
8-Cool in pan about 5 minutes, remove to cooling rack and cool an additional 20-30 minutes.
9-Slice and enjoy!

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