by Diane | | dessert, Food
One of my favorite food memories of my childhood was my mom’s homemade pudding. She didn’t make it often, but sometimes, when we had extra milk and eggs, she would make a batch of vanilla pudding and the entire house would smell so wonderful. Homemade...
by Diane | | Farm Life, Food
Eggs—what is the difference between commercial eggs, cage free eggs, and free range eggs? Commercial– Most of the eggs available in your grocery store are from hens raised and kept in cages. Although they receive a balanced diet to ensure that they are able to lay...
by Diane | | Food, Uncategorized
Quinoa, pronounced “keen-wah” is an ancient superfood cultivated since at least 3000 BC. Technically a seed, we use it as a grain, much like rice or barley. Usually organic, quinoa is high in protein, provides and is a complete protein containing all 9 essential...
by Diane | | Food, Natural Health, salad, Uncategorized
Avocados are a pear shaped fruit also known as the alligator pear or the avocado pear. Avocados are an often overlooked, but truly delightful fruit whose many health benefits help it shine by itself or in one of the many possible recipes. Learn more about the health...
by Diane | | Food, Natural Health, soups & stews
Peanut Soup George Washington Carver is said to have had the largest collection of Peanut Soup Recipes which was published by the National Peanut Council in 1941. Peanut soups take many forms with a variety of added ingredients. Carver’s collection contained...
